Overview: Measures to implement the three STErn-strategies

 
Informative timeline graphic with overlapping horizontal bars in various shades of red, blue, green, and purple, signifying different initiatives mapped out from 2023 to 2050. The title at the top of the graphic saying 'Überblick: Maßnahmen zur Umsetzung der drei STERN-Strategien' in bold, and a legend explaining the color scheme, such as 'plant-based', 'organic', 'regional', 'comprehensive/integrated', and 'targeted implementation.'

© Ecologic Institute

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Overview: Measures to implement the three STErn-strategies

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Ecologic Institute 2023: Overview: Measures to implement the three STErn-strategies. Infographic. In: Hanke, G.; Brunn, C.; Jägle, J.; Jánszky, B.; Meier, J.; Mering, F. v.; Quack, D.; Wolff, F. (2023): Components for the Transformation towards a Sustainable Food System; German Environment Agency, Dessau.

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This interactive illustration combines all recommendations for action (a total of 39 proposed measures) from the STErn project and shows the time frame in which they should be implemented. If you move the cursor over the individual measure titles, the detailed profiles of the measures appear. The infographic is part of the brochure "Components for the Transformation towards a Sustainable Food System".

The infographic was developed by Ecologic Institute on behalf of the Federal Environment Agency.

Between October 2020 and September 2023, the project "Socio-ecological transformation of the food system" (STErn) developed policy recommendations for the transformation to a sustainable food system. The recommendations for action set out short, medium and long-term policy options.

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Concept: Julia Jägle, Johanna Meier
Design and Layout: Lena Aebli

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Components for the Transformation towards a Sustainable Food System
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Keywords
Sustainability strategies, policy development, measures for environmental protection, education and knowledge, organic food production, infrastructure and networks, long-term planning (2023-2050), food systems, funding programs, regional development
Germany
Data visualization, information processing, timeline, color coding, Gantt chart, categorization
PublicationBrochureComponents for the Transformation towards a Sustainable Food System
 
Image of a pig silhouette made out of rice grains on a dark background, surrounded by dill herbs and walnut pieces scattered at the bottom. Include a green banner at the top with the text 'Bausteine für die Transformation zu einem nachhaltigen Ernährungssystem' in bold white font, and a smaller green banner at the bottom with the text 'Für Mensch & Umwelt' alongside the logo of 'Umweltbundesamt' on the right side.

© German Environment Agency

Germany's current food system is not sustainable. The recently concluded research project "Socio-ecological Transformation of the Food System" (in short: STErn) outlines three strategies essential for a shift towards more sustainability: a more plant-based diet, more... Read more

Hanke, G.; Brunn, C.; Jägle, J.; Jánszky, B.; Meier, J.; Mering, F. v.; Quack, D.; Wolff, F. (2023): Components for the Transformation towards a Sustainable Food System; German Environment Agency, Dessau.