Skip to main content

Bausteine für die Transformation zu einem nachhaltigen Ernährungssystem

 
Cover page of the input paper "Bausteine für die Transformation zu einem nachhaltigen Ernährungssystem"

© STErn project

Print

Bausteine für die Transformation zu einem nachhaltigen Ernährungssystem

Inputpapier für den STErn-Workshop am 21.03.2023

Publication
Citation

Hanke, Gerolf et al. 2023: Bausteine für die Transformation zu einem nachhaltigen Ernährungssystem. Inputpapier für den STErn-Workshop am 21.03.2023. Berlin: Ecologic Institute.

Germany's current nutrition system is not sustainable; it requires a far-reaching socio-ecological transformation. This finding forms the starting thesis of the STErn project, whose interim results and policy recommendations for action were discussed at a workshop on 21 March 2023. This paper provided the basis for the discussion. It is part of the work of the research project "Socio-ecological Transformation of the Food System" (acronym STErn), which was carried out on behalf of UBA/BMU.

Contact

More content from this project

Language
German
Authorship
Gerolf Hanke (Oeko-Institut)
Dietlinde Quack (Oeko-Institut)
Franziska Wolff (Oeko-Institut)
Babett Jánszk (BÖLW)
Friedhelm von Mering (BÖLW)
Funding
Published by
Year
Dimension
37 pp.
Project
Project ID
Table of contents
Keywords
food system transformation, dietary shift, plant-based proteins
Germany