Julia Jägle

Print

Julia Jägle

MSc (Sustainable Agricultural Management)
BA (Culture and Technology)

Coordinator Food Systems
Fellow

Team
Topics

Julia Jägle works as a Fellow for Ecologic Institute and coordinates the Institute's activities on food systems. Her research areas include sustainable food and agriculture. She works in English and German.

Projects Julia Jägle is involved in are "Sustainable Management: Socio-Ecological Transformation of the Food System (STErn)", "Reduction of Food Waste in Private Households in Germany" and "New Cooperation for Sustainable Landuse and Food Supply in Urban-Rural Areas (KOPOS)".

Prior to joining Ecologic Institute, Julia Jägle worked for the Science Platform Sustainability 2030 (wpn2030) at the Institute for Advanced Sustainability Studies (IASS) in Potsdam, where she was involved in the implementation of the German Sustainability Strategy (DNS), in particular the topics of sustainable consumption, circular economy and the cultural perspective of sustainability. Prior to that, she led the impact area of the educational program "GemüseKlasse" at the social enterprise Acker e.V. funded by the German Federal Ministry of Food and Agriculture.

As a result of growing up on a dairy farm and  completing a master degree in Sustainable Agricultural Management, Julia Jägle contributes in-depth theoretical and practical agricultural knowledge. Julia Jägle also studied Culture and Technology (BA) at the Technische Universität Berlin and spent five years working at the Max Planck Institute for the History of Science on the topics of biodiversity & species diversity, extinction of animal species & peoples; history of medicine in the early modern period and history of paleobiology.

Contact Julia Jägle by Email

The data sent will only be processed for the purpose of processing your request. You will find further information in our privacy notice.

Recent content by Julia Jägle

Event:Discussion
 
We warmly invite you to the fourth organic market information talk on behalf of the Ministry of Agriculture, Environment and Climate Protection of the State of Brandenburg (MLUK) on 19 November 2024 at the Heimvolkshochschule am Seddiner See. Topic: 'Organic value chains for community catering', with a focus on processing for and marketing via communal catering.

Organic Value Chains for Community Catering

Market Information Talk


Seddiner See, Germany

Read more
Event:Discussion
 
We warmly invite you to the third organic market information talk on behalf of the Ministry of Agriculture, Environment and Climate Protection of the State of Brandenburg (MLUK) on 18 November 2024 at Gut Hesterberg. Topic: 'Value chains for organic meat', with a focus on processing and marketing opportunities.

Value Chains for Organic Meat from Brandenburg

Market Information Talk


Gut Hesterberg, Germany

Read more
Event:Discussion
 
On behalf of the MLUK, we warmly invite you to the market information talks on 29 October 2024 from 09:00 to 16:00 on the topic of "Value chains for organic niche crops from Brandenburg". The aim of the event is to discuss the challenges and opportunities in the regional processing and marketing of organic niche crops such as buckwheat, amaranth, flax, millet & co. and nuts from Brandenburg.

Value Chains for Organic Niche Crops from Brandenburg

Market Information Talk – Focus: Buckwheat, amaranth, flax, millet & co. and nuts


Seddiner See, Germany

Read more
Event:Discussion
 
On behalf of the MLUK, we cordially invite you to the market information event 'Value chains for organic grain from Brandenburg' on 22 October 2024 from 09:30 to 16:00. The event is aimed at conventional and organic farms, as well as all stakeholders along the grain value chain.

Value Chains for Organic Grain from Brandenburg

Market Information Talk


Seddiner See, Germany

Read more
Event:Workshop
 
promotional poster for the AgriKultur Festival, which will take place in Berlin at the Wriezener Park on September 20-21, 2024. The poster features a stylized carrot designed as a guitar, symbolizing the blend of agriculture and culture. The festival is organized by KOPOS and is supported by the Federal Ministry of Education and Research (BMBF), the Stadt Land Plus initiative, and FONA (Research for Sustainable Development). The website www.agrikulturfestival.de/berlin is provided for more information.
On 20 and 21 September 2024, the AgriKultur Festival took place in Berlin for the first time. In beautiful late summer weather, around 600 people came together in Berlin-Friedrichshain to learn and exchange ideas about regional agriculture and food. "The festival became a lively place of exchange, a two-day think tank," explain the organizers Annabella Jakab (Netzwerk Flächensicherung e. V.) and Sebastian Rogga (ZALF e. V.).

AgriKultur Festival Berlin 2024

Experience sustainability in urban spaces

-
Berlin, Germany

Read more
Publication:Report
 
Cover page of a report titled 'Neue Kooperationsformen für die Transformation regionaler Agri-Food-Systeme' (New forms of cooperation for the transformation of regional agri-food systems). The subtitle mentions that it is a compilation for the field of action 'Access to land.' The cover features the KOPOS logo, which shows a fork splitting a circle with 'Urban' and 'Rural' labels. Logos for the Federal Ministry of Education and Research (BMBF), FONA, and Stadt Land Plus are displayed at the bottom.
How can regional agricultural and food systems be made more sustainable? This report highlights new models of cooperation that bring together farmers, consumers and civil society actors to improve access to land and strengthen regional economic cycles. A key finding is that such co-operations are not only ecologically beneficial, but also create social and economic synergies for rural regions.

Neue Kooperationsformen für die Transformation regionaler Agri-Food-Systeme

Eine Zusammenstellung für das Handlungsfeld "Zugang zu Land"

Year

Read more
Project
 
The Brandenburg Action Plan for Organic Agriculture has been implemented since 2022 and aims to increase the proportion of organically farmed land in the state to 20 per cent by 2024. As part of the Action Plan for Organic Agriculture, product-related market information meetings will be organised to bring together market players from the agricultural and food sectors and discuss current developments, challenges and opportunities. These talks are key to strengthening the regional organic value chain and promoting dialogue between producers, processors and marketers.

Market Information Talks for the Organic Sector: Organic value chains for cereals, niche crops, meat and community catering

-

Read more