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Science Sips on Marine Biodiviersity in the Science Year 2016*17 – Seas and Oceans

Science Sips on Marine Biodiviersity in the Science Year 2016*17 – Seas and Oceans

21 June 2017

Ever tried bycatch curry, or discussed ocean sustainability while sipping seaweed cocktails? The third Science Sips event takes place on 21 June 2017 at the Berlin Museum for Natural History and features talks on marine biodiversity.

The oceans and seas provide habitats to around one million animal and plant species, as well as over a billion species of microbes. However, we consume only a limited amount of these million species. Human activities have an ever greater impact on the seas and the biodiversity they sustain. Meanwhile, we still know less about our oceans than we know about the surface of Mars.

The project "Taste of the Future of the Seas" is part of the Science Year 2016*17 – Seas and Oceans, funded by the German Federal Ministry for Education and Research, and addresses the fascinating biodiversity of our oceans and seas. Experts will give short, energetic presentations on topics on marine biodiversity, followed by interactive discussion rounds on sustainable consumption. Participants can enjoy street food and drinks made from sustainable seafood, like bycatch curry and seaweed cocktails. The third Science Sips will address what we already know about marine biodiversity and what remains to be explored, the impact of fisheries on ocean conservation, and what options consumers have for sustainable seafood consumption.

Culinary partners Küstlichkeiten and Bone.Berlin will serve street food snacks made from sustainable seafood to inspire the participants to integrate lessons-learned into their own lifestyle.

Location: Museum für Naturkunde Berlin, Invalidenstr. 43, 10115 Berlin
Admission from 6.30 p.m., event begins at 7:00 p.m.
Entry fee: 5,-€, which includes one street food snack

To participate, please register via eMail.

All events in the project "Taste of the Future of the Seas" are in German.

21 June 2017
Berlin, Germany
Number of Participants
Project ID
seafood, marine biodiversity, fish, sustainability, consumption, food, food systems, seas, oceans, Germany, global