Theme Day "Taste of the Future of the Seas" in the Science Year 2016*17 – Seas and Oceans

Theme Day "Taste of the Future of the Seas" in the Science Year 2016*17 – Seas and Oceans

Event: Discussion
Date: 21 May 2017
Location: Berlin, Germany

The Special Theme Day "Taste of the Future of the Seas" on 21 May 2017 will offer a number of activities on the topics of seas and oceans and sustainable consumption for all age groups.

The project "Taste of the Future of the Seas" is part of the Science Year 2016*17 – Seas and Oceans, funded by the German Federal Ministry for Education and Research, and addresses the challenges and opportunities for sustainable use of marine ecosystems in an active and engaging way. At the Theme Day, the "Science Corner" will grant participants the chance to discuss scientific findings with real experts. It will also be possible to tour the museum's exciting exhibits for free. An info booth on oceans and seas will offer the chance to experiment and to do actual research. Children and adults will have the opportunity to experience the oceans up close in the museum's centre for microscopy.

Culinary partners Küstlichkeiten and Bone.Berlin will serve street food snacks made from sustainable seafood to inspire participants.

Location: Museum für Naturkunde Berlin, Invalidenstr. 43, 10115 Berlin
The theme day will last from 10 a.m. to 6 p.m.
The standard entree fees of the Museum für Naturkunde apply.

All events in the project "Taste of the Future of the Seas" are in German.

Contact

Jennifer Reck

Event Manager & Internal Events Coordinator

A Taste of the Future of the Seas – Fish Fingers

Year 2017

Publication:Postcard

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of salmon and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.

A Taste of the Future of the Seas – Salmon

Year 2017

Publication:Postcard

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of tuna and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.

A Taste of the Future of the Seas – Tuna

Year 2017

Publication:Postcard

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of eel and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.

A Taste of the Future of the Seas – Eel

Year 2017

Publication:Postcard

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcards contain various facts about the sustainability of popular fish products and specific recommendations about sustainable consumption options. The postcards are styled according to the project style-guides and contain important event and contact information.

Geschmack der Zukunft der Meere – Postcards

Year 2017

Publication:Postcard

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of oysters and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.

A Taste of the Future of the Seas – Oyster

Year 2017

Publication:Report

Engaging the public on science and sustainable consumption: the how-to guide published in the pilot report "A Taste of the Future of the Seas" explains how to organize fun and impactful popular-scientific events, with a special focus on sustainable food. The guide, published by Ecologic Institute, is part of the Science Year 2016*17 – Seas and Oceans and is available for download in German.

Pilotbericht "Ein Geschmack der Zukunft der Meere"

Project report and how-to guide for organising popular scientific events on sustainable consumption

Year 2017

Event:Discussion

<p>Ever tried bycatch curry, or discussed ocean sustainability while sipping seaweed cocktails? The fourth Science Sips event took place on 19 July 2017 at the Berlin Museum for Natural History and featured talks that explore fisheries policy.</p>

Science Sips on Fisheries Policy in the Science Year 2016*17 – Seas and Oceans

19 July 2017
Berlin, Germany

Event:Discussion

Ever tried oysters from a natural heritage site, or discussed plastics pollution of the oceans while sipping seaweed cocktails? Participants at the second Science Sips event got to experience exactly that on 28 April 2017 while sitting across the impressive dinosaur fossils exhibited at the Berlin Museum for Natural History.

Science Sips on Citizen Science and Plastic in the Science Year 2016*17 – Seas and Oceans

28 April 2017
Berlin, Germany

Funding: Federal Ministry of Education and Research (BMBF), Germany
Organizer: Ecologic Institute, Germany

Museum für Naturkunde Berlin, Germany
Partner: Museum für Naturkunde Berlin, Germany
Team: Keighley McFarland

Jennifer Reck

Dr. Nico Stelljes

Katriona McGlade

Lina Röschel

Chiara Mazzetti
Date: 21 May 2017
Location: Berlin, Germany
Language: German
Project: A Taste of the Future of the Seas
Project ID: 2287
Keywords: Biodiversity

Coastal + Marine

Events

fish, consumption, sustainability

ocean

Project flyer Geschmack der Zukunft der Meere [pdf, 0.4 MB, German]

Further Links

ProjectA Taste of the Future of the Seas

The Project "A Taste of the Future of the Seas" brings scientific insights about sustainable use and protection of oceans to the public with an interactive series of events held at the Museum for Natural History in Berlin. Three dialogue-oriented and action-packed... Read more

A Taste of the Future of the Seas

Duration: Feb - Oct 2017
Funding: Federal Ministry of Education and Research (BMBF), Germany

EventDiscussionScience Sips on Marine Biodiviersity in the Science Year 2016*17 – Seas and Oceans

The third Science Sips event event once again offered the opportunity to discuss mare topics together with by-catch curry or seaweed cocktails. At the event on 21 June 2017, three short presentations on the subject of biodiversity of the oceans were presented.... Read more

Discussion:Science Sips on Marine Biodiviersity in the Science Year 2016*17 – Seas and Oceans

Date: 21 June 2017
Location: Berlin, Germany

EventDiscussionScience Sips on Fisheries Policy in the Science Year 2016*17 – Seas and Oceans

In the fourth and final Science Sips event was dedicated to the topic of fisheries policy. Fish is a substantial source of food worldwide, but science and civil society warn that we may be overfishing the seas. The national and European fisheries policy framework seeks... Read more

Discussion:Science Sips on Fisheries Policy in the Science Year 2016*17 – Seas and Oceans

Date: 19 July 2017
Location: Berlin, Germany

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