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Value Chains for Organic Grain from Brandenburg

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Value Chains for Organic Grain from Brandenburg

Market Information Talk

Event
Date
Location
Heimvolkshochschule am Seddiner See, Germany
Speaker

On behalf of the MLUK, we cordially invite you to the market information event 'Value chains for organic grain from Brandenburg' on 22 October 2024 from 09:30 to 16:00. 

The aim of the event is to discuss the challenges and opportunities in the regional processing and marketing of organic grain from Brandenburg. At the event, you will also learn about new initiatives and co-operations that want to promote the topic of regional marketing.

When: Tuesday, 22 October 2024

Where: Heimvolkshochschule at Seddiner See, Seeweg 2, 14554 Seddiner See

Target group: conventional and organic farms and all stakeholders along the grain value chain

Programme

  • Morning: The first part of the programme will focus on presentations and field reports from stakeholders along the entire value chain – from producers to grain trading and purchasing (also by producer groups) to processing and marketing by mills, bakeries, retailers and growers' associations.
  • Afternoon: This will be followed by in-depth practical workshops in the afternoon, which will focus on the exchange of experiences on successful cooperation between producers and mills and discuss (new) marketing channels for organic grain.

Participation in the event is free of charge. Free catering will also be provided.

Please note that places are limited. Therefore, please register early.

Further market information talks

Further organic market information talks on the following topics are planned for October and November 2024.

The event is organised by Ecologic Institute on behalf of the Ministry of Agriculture, Environment and Climate Protection (MLUK) as part of the Brandenburg Action Plan for Organic Agriculture (Ökoaktionsplan Brandenburg).

If you have any questions, please contact us by e-mail at julia.jaegle@ecologic.eu or by telephone on 030 86880-174.

We look forward to your participation and an exciting discussion!

Contact

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