The sustainability and transformation effects of sustainability initiatives can be summarized using this set of criteria and provides a range of possible indicators for recording them. The set of criteria is specifically tailored to sustainability initiatives in the food sector. The criteria were derived from the UN Sustainability Goals and adapted for the topic of food systems. In addition to the conventional three levels of sustainability (economic, ecological and social), the criteria set also offers selected transformation criteria, i.e. they can be used to record the "transformative potential" that a sustainability initiative can develop.

This fact sheet summarizes the recommendations for action of the corresponding KOPOS Policy Brief for the Berlin-Brandenburg region, which focus on the integration of regional diet and land development. The document contains five central recommendations, each of which includes concrete measures.

This poster provides a basic introduction into the KOPOS project, which has been started in February 2020. In this "research design" poster guiding research questions, main ideas, and frameworks applied in the ongoing research process are presented. The poster was designed according to the project's style guidelines for the "Sustainable & Resilient Urban-Rural Partnerships Conference 2020" in Leipzig.