Gender and Food Systems: Overcoming evidence gaps
- Publikation
- Zitiervorschlag
Giner, C., M. Hobeika and C. Fischetti (2022), "Gender and food systems: Overcoming evidence gaps", OECD Food, Agriculture and Fisheries Papers, No. 184, OECD Publishing, Paris, https://doi.org/10.1787/355ba4ee-en.
Die Förderung der Einbeziehung der Geschlechter kann sich positiv auf die dreifache Herausforderung der Lebensmittelsysteme auswirken, die darin besteht, Ernährungssicherheit und Ernährung für eine wachsende Bevölkerung zu gewährleisten, den Lebensunterhalt von Millionen von Menschen zu sichern, die in der Lebensmittelversorgungskette arbeiten, und dies auf ökologisch nachhaltige Weise zu tun. Diese positiven Synergien bleiben jedoch oft unsichtbar, da keine nach Geschlecht aufgeschlüsselten Daten erhoben werden. Dieser Bericht fordert die Entwicklung besserer Erkenntnisse über die Geschlechterverhältnisse und die Lebensmittelsysteme als notwendigen ersten Schritt auf dem Weg zur Gleichstellung der Geschlechter. Auf der Grundlage der Erfahrungen der OECD-Länder bietet er einen Fahrplan zur Identifizierung und Überwindung von Evidenzlücken in Bezug auf geschlechtsspezifische Aspekte und politische Maßnahmen, die die Ungleichheit zwischen den Geschlechtern in Lebensmittelsystemen angehen, mit dem Ziel, den Beitrag von Frauen zu Lebensmittelsystemen zu fördern.
- Sprache
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Englisch
- Autorenschaft
- Credits
This paper was prepared with the statistical assistance of Daniela Rodriguez and editorial assistance of Michèle Patterson.
The authors acknowledge contributions from country experts: Alice Blichfeldt, Yuri Kanno, Josh Taylor and Kieran Macdonell from the Australian Government Department of Agriculture, Water and the Environment; Mariana Odette Espinoza Altamirano from the Instituto de Desarrollo Agropecuario (INDAP) in Chile; William Herrera from the Ministry of Agriculture and Rural Development in Colombia; Zazie von Davier and Susanne Padel from the Thünen Institute in Germany; Hiroshi Zaitsu from the Ministry of Agriculture,
Forestry and Fisheries (MAFF) in Japan; Angela McLeod from Rural Woman New Zealand, Mark Hampshire and Richard Lynch from the Ministry of Primary Industries in New Zealand, Chris Gilman and Deb Potter from the Ministry for Women in New Zealand; Hannah Baker from the Department for Environment, Food, Rural Affairs (DEFRA) in the United Kingdom, Beth Armstrong and Stephanie Friend from the Food Standard Agency in the United Kingdom; Jessica Todd and Kate Vaiknoras from the United States Department of Agriculture. The authors also thank Delegates to the Working Party on Agricultural Policies and Markets who provided information on their countries’ experiences: Wilhelmine Brown (Australia), Maricela Segura Salas (Canada), Katerina Alejandra Lama Abudoj (Chile), Juan David Saenz Henao (Colombia), Marie Luise Rau (Germany), Tomoko Isobe (Japan), Timothy McGiven (New Zealand), Lucia B. Pitarch Mampel (Spain), Kate Dassesse (Switzerland), Zoe Donkin (United Kingdom), Steve Neff (United States). Finally, the authors benefitted from discussions with and comments from Sally Shortall (University of Newcastle), Corinna Hawkes (City University of London) and Ursula Truebswasser (Wageningen University & Research), Jemimah Njuki (CGIAR/ IFPRI), Marie-Agnès Jouanjean (The World Bank), Chiara Brunelli (FAO), Yonca Gurbuzer (FAO) and Erdgin Mane (FAO), Clea Kaske-Kuck (World Business Council for Sustainable Development) and OECD colleagues: Alessandro Goglio, Willem
Adema, Chris Clarke, Hélèné Dernis, Laurent Moussiegt, Dimitra Xynou, Mariana Mirabile, Aimee Aguilar Jaber, Leopold Ghins, Philipp Heinrings, Guillaume Cohen, Jane Korinek, Claire Delpeuch, Elena Avery, Hubertus Gay, Koen Deconinck and Jesus Anton.- Verlag
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Organisation for Economic Co-operation and Development (OECD), International - Jahr
- Umfang
- 52 pp.
- DOI
- Inhaltsverzeichnis
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Gesamtes Inhaltsverzeichnis
- Schlüsselwörter
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Gender equality, Women workers, Gender impact analysis, Food systems, Women entrepreneurs, Women consumers, Agricultural and Natural Resource Economics, Environmental and Ecological Economics, Agriculture, Agricultural Policy, Food Policy, Labor and Demographic Economics, Economics of Gender, Non-labor Discrimination, Industrial Organization, Manufacturing, Food, Beverages, Cosmetics, Tobacco, Wine and Spirits, Law and Economics, Human Rights Law, Gender LawOECD countries, Australia, Austria, Belgium, Canada, Chile, Colombia, Costa Rica, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Israel, Italy, Japan, Korea, Latvia, Lithuania, Luxembourg, Mexico, Netherlands, New Zealand, Norway, Poland, Portugal, Slovak Republic, Slovenia, Spain, Sweden, Switzerland, Türkiye, United Kingdom, United StatesMathematical and Quantitative Methods / Data Collection and Data Estimation Methodology; Computer Programs / Data Collection and Data Estimation Methodology; Computer Programs:
Liisanantti, Anu und Karin Beese 2012: "Gendercide: The Missing Women?" Overseas Development Institute, Ecologic Institut, Brüssel.
Prakash A, McGlade K, Roxy MK, Roy J, Some S and Rao N (2022) Climate Adaptation Interventions in Coastal Areas: A Rapid Review of Social and Gender Dimensions. Front. Clim. 4:785212. doi: 10.3389/fclim.2022.785212