Meat and Soy Products: Comparison of environmental effects

 
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Meat and Soy Products: Comparison of environmental effects

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Ecologic Institute 2019: Meat and Soy Products: Comparison of environmental effects. Infographic.

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This infographic compares the environmental effects of meat and soy products. It visualises that, with the same protein content, considerably more land, water and fossil energy is used for the production of meat than for the production of soy-based vegetable products. The infographic is licensed under a Creative Commons license CC BY-ND 4.0, i. e. it can be used without any changes, if the author is mentioned.

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German
English
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Concept: Stephanie Wunder, Ruth Haake (Ecologic Institute)
Graphic design: Ruth Haake (Ecologic Institute)

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PresentationPanel discussionSustainable Diets
 
| © Verlag Der Tagesspiegel
More than 450 decision-makers discussed the urgent matters of our time during the "World Food Convention 2017", where the Ecologic Institute was a partner. Stephanie Wunder, Ecologic Institute's Senior Fellow joined the World Food Convention's panel on "Human Eating... Read more

Panel discussion:Sustainable Diets

Date
Location
Berlin, Germany
PublicationReportA Sustainable Economy: Working papers on sustainable food systems and living labs
 
As the institution in charge of the German government sponsored initiative "Scientific Coordination of the Support Measure for Sustainable Management" (NaWiKo), Ecologic Institute was involved with several of its working papers. These are available for download and... Read more

NaWiKo (2018). Das Reallabor als Forschungsprozess und -infrastruktur für nachhaltige Entwicklung - Konzepte, Herausforderungen und Empfehlungen. NaWiKo Working Paper No 1. | NaWiKo (2018). Local and sustainable food businesses - Assessing the role of supply chain coordination. NaWiKo Working Paper No 2. | NaWiKo (2018). Handlungsansätze zur Förderung nachhaltiger Ernährungssysteme. Ergebnispapier von BMBF-Forschungsprojekten zum Thema Ernährung. NaWiKo Working Paper No. 3.

PublicationDocumentHandlungsansätze zur Förderung nachhaltiger Ernährungssysteme
 
This paper formulates recommendations for action for policy makers to promote sustainable food systems in Germany and identifies open research needs. Stephanie Wunder and Dr. Martin Hirschnitz-Garbers of Ecologic Institute contributed to this. The results paper is... Read more

Wunder, S.; Antoni-Komar, I.; Claupein, E.; Dirksmeyer, W.; Eberle, U.; Friedrich, S.; Hafner, G.; Hoffmann, S.; Joerß, T.; Langen, N.; Quack, D.; Schmidt, T.; Schmid, M.; Schulze-Ehlers, B.; Speck, M.; Teitscheid, P.; Teufel, J.; Waskow, F. (2018). Handlungsansätze zur Förderung nachhaltiger Ernährungssysteme. Ergebnispapier von BMBF-Forschungsprojekten zum Thema Ernährung. NaWiKo-Synthesepapier.

EventWorkshopSustainable Nutrition Systems and Sustainable Nutrition Culture – Action approaches for transformative processes and practices
 
NaWiKo Workshop
The topic of sustainable nutrition is increasingly relevant in political, scientific and media debates. In this context, there are different perspectives and motivations surrounding the topic. Within the project "Wissenschaftliche Koordination der Fördermaßnahme... Read more

Workshop:Sustainable Nutrition Systems and Sustainable Nutrition Culture – Action approaches for transformative processes and practices

Date
Location
Berlin, Germany