A Taste of the Future of the Seas – Tuna

Publication: Postcard
Citation: Ecologic Institute (2017): A Taste of the Future of the Seas - Tuna. Flyer.

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of tuna and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.

A Taste of the Future of the Seas – Fish Fingers

Year 2017

Publication:Postcard

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of salmon and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.

A Taste of the Future of the Seas – Salmon

Year 2017

Publication:Postcard

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of eel and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.

A Taste of the Future of the Seas – Eel

Year 2017

Publication:Postcard

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcards contain various facts about the sustainability of popular fish products and specific recommendations about sustainable consumption options. The postcards are styled according to the project style-guides and contain important event and contact information.

Geschmack der Zukunft der Meere – Postcards

Year 2017

Publication:Postcard

For the project "A Taste of the Future of the Seas", Ecologic Institute designed some fact sheets as well as a project flyer in small postcard format. The flyer promotes the series of project events Science Sips as well as the Theme Day event. The postcard contains various facts about the sustainability of oysters and specific recommendations about sustainable consumption options. The postcard is styled according to the project style-guides and contains important event and contact information.

A Taste of the Future of the Seas – Oyster

Year 2017

Publication:Report

Engaging the public on science and sustainable consumption: the how-to guide published in the pilot report "A Taste of the Future of the Seas" explains how to organize fun and impactful popular-scientific events, with a special focus on sustainable food. The guide, published by Ecologic Institute, is part of the Science Year 2016*17 – Seas and Oceans and is available for download in German.

Pilotbericht "Ein Geschmack der Zukunft der Meere"

Project report and how-to guide for organising popular scientific events on sustainable consumption

Year 2017

Event:Discussion

<p>The Special Theme Day "Taste of the Future of the Seas" on 21 May 2017 will offer a number of activities on the topics of seas and oceans and sustainable consumption for all age groups.</p>

Theme Day "Taste of the Future of the Seas" in the Science Year 2016*17 – Seas and Oceans

21 May 2017
Berlin, Germany

Event:Discussion

<p>Ever tried bycatch curry, or discussed ocean sustainability while sipping seaweed cocktails? The fourth Science Sips event took place on 19 July 2017 at the Berlin Museum for Natural History and featured talks that explore fisheries policy.</p>

Science Sips on Fisheries Policy in the Science Year 2016*17 – Seas and Oceans

19 July 2017
Berlin, Germany

Event:Discussion

Ever tried oysters from a natural heritage site, or discussed plastics pollution of the oceans while sipping seaweed cocktails? Participants at the second Science Sips event got to experience exactly that on 28 April 2017 while sitting across the impressive dinosaur fossils exhibited at the Berlin Museum for Natural History.

Science Sips on Citizen Science and Plastic in the Science Year 2016*17 – Seas and Oceans

28 April 2017
Berlin, Germany

Language: German
Credits: Media format: Postkarte DIN A6
Concept: Beáta Welk Vargová, Keighley McFarland
Graphic design: Beáta Welk Vargová
Funding: Federal Ministry of Education and Research (BMBF), Germany
Published by: Ecologic Institute, Germany
Year: 2017
Dimension: Postcard DIN A6, both sides
Project: A Taste of the Future of the Seas
Project ID: 2287
Keywords: Biodiversity

Coastal + Marine

Communication

Consumer Policy

Education

Water

sustainable consumption, fishing, ocean conservation, overfishing, biodiversity protection, fishery policy, oyster, tuna, salmon, fish fingers, eel

Germany, Europe, oceans, seas

Further Links

EventDiscussionScience Sips on Fisheries Policy in the Science Year 2016*17 – Seas and Oceans

In the fourth and final Science Sips event was dedicated to the topic of fisheries policy. Fish is a substantial source of food worldwide, but science and civil society warn that we may be overfishing the seas. The national and European fisheries policy framework seeks... Read more

Discussion:Science Sips on Fisheries Policy in the Science Year 2016*17 – Seas and Oceans

Date: 19 July 2017
Location: Berlin, Germany

EventDiscussionScience Sips on Citizen Science and Plastic in the Science Year 2016*17 – Seas and Oceans

Discussion:Science Sips on Citizen Science and Plastic in the Science Year 2016*17 – Seas and Oceans

Date: 28 April 2017
Location: Berlin, Germany

EventDiscussionScience Sips on Marine Biodiviersity in the Science Year 2016*17 – Seas and Oceans

The third Science Sips event event once again offered the opportunity to discuss mare topics together with by-catch curry or seaweed cocktails. At the event on 21 June 2017, three short presentations on the subject of biodiversity of the oceans were presented.... Read more

Discussion:Science Sips on Marine Biodiviersity in the Science Year 2016*17 – Seas and Oceans

Date: 21 June 2017
Location: Berlin, Germany

EventDiscussionScience Sips on Sustainability in the Science Year 2016*17 – Seas and Oceans

Ever tried bycatch curry, or discussed ocean sustainability while sipping seaweed cocktails? Participants of the first Science Sips event got to experience exactly that on 30 March 2017 while sitting across the impressive dinosaur fossils exhibited at the Berlin Museum... Read more

Discussion:Science Sips on Sustainability in the Science Year 2016*17 – Seas and Oceans

Date: 30 March 2017
Location: Berlin, Germany

PublicationPostcardGeschmack der Zukunft der Meere – Postcards

Ecologic Institute (2017): A Taste of the Future of the Seas. Flyer.

PublicationPostcardA Taste of the Future of the Seas – Eel

Ecologic Institute (2017): A Taste of the Future of the Seas - Eel. Flyer.

PublicationPostcardA Taste of the Future of the Seas – Fish Fingers

Ecologic Institute (2017): A Taste of the Future of the Seas - Fish Fingers. Flyer.

PublicationPostcardA Taste of the Future of the Seas – Oyster

Ecologic Institute (2017): A Taste of the Future of the Seas - Oyster. Flyer.

PublicationPostcardA Taste of the Future of the Seas – Salmon

Ecologic Institute (2017): A Taste of the Future of the Seas - Salmon. Flyer.

Website of the Science Year 2016*2017 - Seas and Oceans [German]