In July 2020, the Federal Environment Agency published the trend report "Meat of the Future", which analyzes the environmental impacts of plant-based meat substitutes, edible insects and in-vitro meat. Ecologic Institute developed policy options on how the market development of meat alternatives can be better aligned with the goal of sustainability.

In order to overcome the negative effects of conventional meat consumption, many alternatives are emerging that could offer solutions. But is that really the case? In the webinar "The future of meat: from trend analysis to policy action" Stephanie Wunder, Senior Fellow at the Ecologic Institute and Sylvia Veenhoff from the German Federal Environment Agency (UBA) presented and discussed the results of a trend study commissioned by the UBA describing three core trends: artificial meat, plant-based meat and insect food.

Consumption levels of meat are high in Germany and increasingly become the subject of controversial public debates around environmental problems, health effects, animal welfare and the climate impact of food and diets. In this context, meat alternatives are discussed as an alternative. At the expert workshop "Meat of the Future" on 17 September in Berlin, it was discussed what role these trends and products (more specifically vegetable substitutes, insects and meat produced in-vitro) can play for sustainable diets which environmental policy options exist for shaping these trends.

The project "Trend Analysis: Meat of the Future" analyses the development trends of meat substitutes, analyses which effects can be expected from a market expansion of meat substitute products and identifies approaches through policy and research to reduce negative environmental impacts. The scope of the trend analysis includes three kind of meat substitutes: plant based substitutes, insects and in-vitro meat.