The vineyards of St. Emilion, France, face significant challenges due to the reliance on pesticides, particularly given the region's susceptibility to mildew. However, the winegrowers of St. Emilion have successfully committed to a sustainable future by implementing stringent environmental regulations and significantly reducing pesticide use. This case study highlights the initiatives and successes achieved in the region, which aims to promote sustainable practices in viticulture.

The city of Rennes in France faces the challenge of securing the quality of its drinking water, as intensive agricultural practices have led to significant pollution of water resources. As part of the "Terres de Sources" initiative, which was studied within the SPRINT project, sustainable solutions have been developed to improve drinking water quality through environmentally friendly agricultural practices while also promoting local food production and marketing. This case study illustrates how the initiative successfully implements measures to reduce pesticide use and promote sustainable value chains.

In Slovenia, the Fruit Centre Maribor is dedicated to promoting sustainable fruit production practices while reducing reliance on synthetic pesticides. The SPRINT project studies the Centre's work to understand how the use of more resistant fruit varieties, self-developed plant-based pesticides, and improved soil quality can contribute to more sustainable cultivation. This case study explores the challenges and solutions the Centre has encountered in implementing sustainable methods in fruit production.

A family farm in Brežice, Slovenia, took the leap into organic agriculture to overcome high input costs, low economic viability, and limited control over their business. The SPRINT project is studying this farm to understand how the transition to organic farming – by eliminating synthetic pesticides and fertilizers, introducing crop rotations, and experimenting with new feeding strategies – can lead to a more sustainable and profitable operation. This case study highlights the challenges and successes of the farm in adopting an organic approach.

On 14 February 2023, the SPRINT project team shared some initial project findings with key stakeholder in Europe for the first time.

Newly published research from SPRINT explores the extent to which public consultations likely contribute to democratic decision-making surrounding agricultural pesticide use. Through a critical discourse analysis of submissions to the public consultation concerning the European Union’s Farm to Fork Strategy, the authors, among them Ecologic Institute's Dr. Ana Frelih-Larsen, examine the role of public consultations as a democratic process and the extent to which their non-deliberative nature advances solutions to contentious and complex challenges.

The aim of the SPRINT project (Sustainable Plant Protection Transition: A Global Health Approach) is to support the transition towards more sustainable plant protection. This relies on close interaction with stakeholders along the whole supply chain, civil society and regulatory bodies. The SPRINT Stakeholder Introductory event, co-organized by Ecologic Institute, took place on Tuesday 22nd June, 2021. With 117 participants and a lively discussion in breakout groups, the meeting was a great way to kick-off our exchanges with stakeholders.

The use of pesticides represents a risk to human and environmental health, with recent research findings suggesting an association of exposure with increased risk of health problems, including Parkinson's disease, reproductive and developmental issues and cancer, whilst affecting the health of soil, water, and biodiversity.

Currently, farming systems in Europe rely strongly on the use of Plant Protection Products (PPPs). Yet, the use of PPPs pose risks to both human and environmental health with pesticide exposure being associated with health problems, including reproductive issues and cancer as well as environmental degradation. In the SPRINT project, research institutes from 11 European countries and Argentina as well as the UN’s Food and Agriculture Organisation (FAO) work together, alongside with farmers and policy makers, to accelerate the transition to sustainable plant protection.