For a period of three weeks in July 2017, the REFRESH project invites responses to a consumer survey. The aim is to look at different formats of guidance found on food and drink products and the effects that they have on consumer behavior. The survey on food and drink products takes only ten minutes.
Lucha, Christine; Andreas Prahl; Bettina Kampman et. al. 2016: Local and Regional State of Play and Policy Recommendations Concerning Sustainable Heating and Cooling: Focusing on EU Level Policy. European Committee of the Regions: Brussels.Read more
The Project "A Taste of the Future of the Seas" brings scientific insights about sustainable use and protection of oceans to the public with an interactive series of events held at the Museum for Natural History in Berlin. Three dialogue-oriented and action-packed functions will offer the opportunity to learn about advances and challenges in sustainable marine science - and will motivate participants through fun, sensory experiences to act and consume consciously.
Our oceans and their biodiversity are increasingly influenced byRead more
Voting for the Public Award of the REFRESH Food Waste Solution Contest is open 1-28 February 2017. Voting is open to all members of the public. The REFRESH Food Waste Solution Contest was launched in 2016 and received over fifty project submissions from across Europe. The aim of the contest is to recognize groundbreaking projects and ideas addressing food waste.